Templeton Rye 6 Year Old Whiskey
95% Rye, 5% Malted Barley | Aged 6 Years | 45.75% ABV (91.5 Proof) | Distilled by MGP (Indiana), Bottled in Iowa
Process & Profile
Templeton Rye 6 Year Old is a landmark release reflecting deeper aging and enhanced maturity. Distilled at MGP using a mash bill of 95% rye and 5% malted barley, the whiskey undergoes six full years of age in charred new American oak barrels. After maturation, it’s bottled in Iowa with a proprietary blend of flavoring meant to evoke the historic “Prohibition-era recipe” of Templeton, Iowa—a nod to its Bootlegger legacy.
Tasting Notes
Nose: Floral notes, orange blossom, butterscotch, vanilla, cherry, green apple, and toasted oak
Palate: Rich layers of apple, peach, brown sugar, cinnamon, coconut, and classic rye spice
Finish: Long, warming, and smooth—enhanced by notes of nuttiness, spice, and a touch of herbal pine
What Makes It Special
Aged 6 years for exceptional depth and complexity
High-rye mash bill (95% rye) for bold, traditional spiciness
Distilled by MGP (Indiana), then bottled in Templeton, Iowa
Bottled at 91.5 proof (45.75% ABV), striking a balance between strength and drinkability
A flagship release that elevates Templeton’s Bootlegger roots through extended aging and heritage-inspired flavoring
How to Enjoy
Best enjoyed neat to savor the full rye foundation and aging complexity. You can also enjoy it equally well with a splash of water or over a large ice cube. It brings standout depth to a Manhattan, Sazerac, or Old Fashioned.
FAQ
What is the mash bill of Templeton Rye 6 Year Old Whiskey? It features a mash bill of 95% rye and 5% malted barley.
How is Templeton Rye 6 Year Old Whiskey aged and for how long? It is aged for six years in new charred American oak barrels.
What is the proof of Templeton Rye 6 Year Old Whiskey? The whiskey is bottled at 91.5 proof, or 45.75% ABV.
Where is Templeton Rye 6 Year Old Whiskey produced? It is distilled at MGP in Indiana and bottled in Templeton, Iowa.
What makes Templeton Rye 6 Year Old Whiskey unique? Its extended six-year aging, bold rye mash bill, and the flavoring blend evoke the iconic Prohibition-era style tied to Templeton’s storied past.

