Sutter Home Zinfandel is known for its sweet, fruity taste with notes of berries and sometimes a hint of citrus, making it a popular choice for those who prefer a less dry wine. The history of Sutter Home is deeply tied to the rise of White Zinfandel. In the early 1970s, the Trinchero family, owners of Sutter Home, had a fermentation mishap while making a dry Zinfandel, which resulted in a lighter, sweeter, pink wine. Initially, they weren't sure what to do with it, but after bottling and releasing it as "White Zinfandel," it quickly became a sensation, largely appealing to a broader audience who found traditional red wines too intimidating or tannic. One should consider trying it for its approachable sweetness and versatility as a casual, refreshing drink, particularly for those new to wine or looking for a lighter, fruit-forward option.