Stonewood White Zinfandel is a popular ros� wine known for its light, refreshing, and slightly sweet profile. It typically offers flavors of strawberry, watermelon, and cherry, with a crisp finish. White Zinfandel originated in California in the 1970s as an accidental byproduct of red Zinfandel winemaking, when a "stuck fermentation" (where the yeast stops converting sugar to alcohol) left residual sugar in the wine. It became incredibly popular for its approachable taste, making it an excellent choice for those new to wine or who prefer a sweeter, less intense beverage. It pairs well with lighter dishes, spicy food, or as a casual drink on its own.