Skyy Vodka, known for its smooth, clean taste, was first launched in San Francisco in 1992 by Maurice Kanbar. He aimed to create a "virtually hangover-free" vodka using an innovative quadruple distillation and triple filtration process. This process results in a neutral spirit with a faint sweetness and a crisp finish, making it highly versatile for cocktails or sipping neat. Skyy Vodka is a popular choice for those seeking a reliable and mixable vodka with a reputation for quality and purity.