Skyy Vodka is known for its clean and smooth taste, often described as having a crisp and neutral profile with a slight sweetness, making it a versatile choice for cocktails. It was first distilled in San Francisco in 1992 by Maurice Kanbar, who aimed to create a "smoother" vodka with fewer impurities, pioneering a quadruple-distillation and triple-filtration process. One should consider trying Skyy for its consistent quality, mixability in a wide range of drinks, and its reputation as a reliable and accessible premium vodka option.