Paul Masson Grande Amber VS Brandy is known for its smooth, mellow taste with notes of fruit and oak. It has a rich history dating back to the late 19th century when Paul Masson, a French immigrant, began producing wine and brandy in California. You might consider trying it for its approachable flavor profile, making it a versatile spirit for sipping neat, on the rocks, or in cocktails. Its large bottle size also makes it a good value.