Paul Masson Grand Amber VS is a popular American brandy known for its smooth and mellow taste. It often features notes of caramel, vanilla, and dried fruit, making it approachable for those new to brandies. Paul Masson has a long history, dating back to the late 19th century when Paul Masson, a French immigrant, began producing wines and brandies in California. This particular "VS" (Very Special) designation indicates it has been aged for at least two years. One might consider trying it for its accessible flavor profile, its versatility in cocktails, or as an affordable sipping brandy, offering a taste of American brandy tradition.