Paul Masson VS Grande Amber Brandy is known for its smooth, mellow taste with notes of fruit and oak, often described as having a slightly sweet finish. It has a history rooted in California, dating back to the late 19th century when Paul Masson, a French immigrant, began producing wines and brandies. Over the years, it became a widely recognized and affordable brandy in the US. One might consider trying it for its approachable flavor profile, making it suitable for sipping neat, on the rocks, or as a base for cocktails. Its affordability and versatility also make it a popular choice for those looking for a reliable and easy-drinking brandy.