Milagro A�ejo is a tequila aged for 12-18 months in American oak barrels, giving it a smooth, rich flavor profile with notes of caramel, vanilla, and toasted oak, and a subtle agave finish. Milagro Tequila was founded in 1998 by Danny Schneeweiss and Moy Guindi in Mexico City, aiming to create a premium tequila that honored traditional methods while embracing modern sensibilities. One should consider trying it for its balance of traditional tequila character with a refined smoothness that makes it enjoyable neat, on the rocks, or in sophisticated cocktails.