Mark West Monterey County Pinot Noir is known for its bright and fruit-forward profile, often featuring flavors of cherry, raspberry, and sometimes a hint of vanilla or spice from oak aging. It tends to be lighter-bodied with soft tannins and a smooth finish, making it a very approachable red wine. Mark West was founded in 1978 with a focus on producing high-quality Pinot Noir. While they source grapes from various regions, their Monterey County offerings benefit from the cool climate and diverse soils of that area, which are ideal for growing expressive Pinot Noir. You should consider trying it if you enjoy a versatile and food-friendly red wine that is generally well-balanced and easy to drink. It pairs well with a variety of dishes, from poultry and pork to lighter pasta dishes, and is also enjoyable on its own.