JaM Cellars Butter Cabernet Sauvignon is known for its rich, full-bodied taste with prominent notes of blackberry, cassis, and a distinctive creamy, buttery finish, hence the "Butter" in its name. It's crafted to be approachable and enjoyable, often appealing to those who prefer a smoother, less tannic Cabernet.
The "Butter" line of wines, including the Cabernet Sauvignon, is a creation of John and Michele Truchard, the "JaM" in JaM Cellars. They launched JaM Cellars with a focus on making delicious, straightforward wines that are easy to understand and enjoy. The "Butter" name is a nod to the winemaking process, particularly malolactic fermentation and oak aging, which contribute to the wine's characteristic creamy texture and flavor. The philosophy behind JaM Cellars is to remove the pretension often associated with wine, making it accessible and fun.
One should consider trying JaM Cellars Butter Cabernet Sauvignon if they enjoy a lush, fruit-forward red wine with a smooth, velvety texture. It's an excellent choice for those new to red wines or for seasoned drinkers looking for a consistently enjoyable and unpretentious Cabernet. Its approachable style makes it versatile for pairing with a wide range of foods, from grilled meats to pasta dishes, or simply for enjoying on its own.