High West Double Rye Whiskey is known for its bold, spicy flavor profile with notes of cinnamon, mint, and a hint of sweetness. It's a blend of two rye whiskeys: a younger, spicier rye and an older, mellower rye, creating a complex and balanced taste. High West Distillery, located in Park City, Utah, was founded in 2006 as Utah's first legal distillery since Prohibition. They are passionate about whiskey and known for their innovative blending techniques. You should consider trying it for its unique double rye character, which offers a robust and versatile experience, perfect for sipping neat, on the rocks, or in classic rye cocktails like an Old Fashioned or Manhattan.