Elijah Craig Small Batch Kentucky Bourbon offers a rich and smooth taste with notes of caramel, vanilla, and oak, often highlighted by a warm, lingering finish. Its history dates back to Reverend Elijah Craig, who is credited with discovering the method of aging bourbon in charred oak barrels. This small-batch expression is a great introduction to quality bourbon, known for its consistent flavor profile and approachable proof, making it a versatile choice for sipping neat, on the rocks, or in cocktails.