Clos du Bois Merlot, particularly from California, typically offers a smooth, medium-bodied experience with flavors of black cherry, plum, and a hint of vanilla or spice from oak aging. The winery, Clos du Bois, was founded in 1974 with a focus on crafting wines that express the unique terroir of California. You should consider trying it for its approachable flavor profile, making it a good choice for both new and experienced wine drinkers, and its versatility in pairing with a variety of foods, from grilled meats to pasta dishes.