Clos Du Bois Chardonnay typically offers a refreshing taste with notes of apple, pear, and citrus, often balanced with subtle hints of vanilla and toasted oak from barrel aging. Founded in 1974 in Sonoma County, California, Clos Du Bois aimed to craft approachable and food-friendly wines by combining French winemaking techniques with California fruit. One should consider trying it for its consistent quality, widespread availability, and versatility as a crowd-pleasing white wine that pairs well with a variety of dishes or can be enjoyed on its own.